Take Away Treats - Salt and Pepper Chips
Since my last blog post a lot has happened, I went on a photography course at the Bishop's Gate Institute, this was a super big deal for...
Spring Green, Shiitake Mushroom and Wild Garlic Risotto
Hello! It feels like forever since I sat down at my computer and wrote a blog post. If you didn't know I have been away, enjoying the...
Bento Brunch Workshop + my own Bento Box
Ok so I am finally following through on a long promised blog post. Three weeks ago me and Jamie attended a Bento Brunch Workshop ran by...
The Very Best Tofu
So to start my post today I have some very exciting news! I will be contributing to The Revival Collective's first Zine; Plant Based...
Pink Pickled Onions
This is a Jamie special coming to you today. I was busy cleaning up from a big photographing operation, I turned around and these babies...
Swede Carbonara with Shiitake Mushroom Bacon
A while back I went to Fed By Water in Dalston, and ate their delicious carbonara. It was the first creamy pasta dish I had had as a...
Chickpea Choona Melt
I don't eat sandwiches all that often, I mean there's nothing wrong with them I just never really feel like one. I'd rather cook up a big...
Vegan Veg Omelette
Hello! I feel like I have been MIA from this blog for so long. We are now way into January and I had hoped to post before this. I was...
Butternut Squash stuffed with Cannellini Beans, Chestnuts and Cranberries
Ok so this is a little late, but I'm, hoping this helps all of you who like me are in the full midst of Christmas chaos. Christmas...
Vegan Cauliflower Cheese
I could write an ode to cauliflower, I really could. I use it so regularly in my cooking in so many various ways, I swear I could write a...